We are often asked whether any maple tree of size (10 inches in diameter at 4.5 feet from the ground) can be tapped for syrup production. The answer is yes …. And no.
If you are going to be in San Francisco next weekend, stop by and visit us in booth #718 at the annual Winter Fancy Food Show in San Francisco.
Though the maple sugaring season may only last 6 to 8 weeks, preparation for the season begins well before the cool nights and warm days of spring arrive.
Visit us in booth # F3026 at PLMA’s 2017 Private Label Tradeshow in Chicago!
Just in time for Fall! Our pure maple sugar candy is now Certified Organic.