We love cooking with maple. We use it nearly every day – and sometimes in recipes you wouldn’t expect. Every once and a while though we need a bit of inspiration, and that's when we look to the cookbook shelf. Katie's book Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup has fast and nutritious entrees that go beyond the tried and true breakfast favorites. From Maple Tahini Chicken and Broccoli to more sophisticated fare like Maple Cider Brined Pork, the recipes are healthy and easy to make. Curious to learn more about Katie and her book listen to her interview on Vermont Public Radio.