There are so many ways to eat maple butter – besides straight out of the jar – on toast, with fruit, swirled in yogurt. So, it was with great delight to receive some fan e(mail) sharing a new maple butter recipe.
Reveling in eating Butternut Mountain Farm maple butter, Olivea says, “I bought a jar of your Maple Butter in June and have been loving it all summer long.” Her inspired use of maple butter pair’s the flavors of sage and rosemary to create a delightfully sweet and savory breakfast treat. She’s kindly allowed us to share her recipe with you all.
To learn about Olivea’s other adventures check out her blog.
Thanks Olivea for sharing the gospel of pure maple syrup!