With deep snow and extremely cold temperatures it's taken us a bit longer than normal to wrap up tapping. Thankfully Mother Nature has given us a bit of a reprieve...
It's nice to know we're started. We had our first run on Wednesday and our first boil on Friday.
The Maple Grading system is being unified, making it easier for consumers to understand the syrup they buy
After what seemed like the LONGEST wait in the history of sugaring, we FINALLY had our first- and consequently our last- boil in March on the 31st.
It was another crazy week in the world of maple sugaring last week with 80 degrees on Monday, snow on Tuesday and some good sap runs over the weekend.