The story of this sugaring season may come down to the sugar content of the coming sap flows. Why you ask? Because there is a direct correlation between how much sap it takes to make a gallon syrup and the sugar content of the sap from which it’s being made.
Heading to the West Coast's largest specialty food and beverage trade show? Visit Butternut Mountain Farm @ booth #711 at this year's Winter Fancy Food Show from Sunday, January 11th through Tuesday, January 13th.