After what seemed like the LONGEST wait in the history of sugaring, we FINALLY had our first- and consequently our last- boil in March on the 31st.
Mother Nature is finally giving us the results we have been hoping for all sugaring season.
It was another crazy week in the world of maple sugaring last week with 80 degrees on Monday, snow on Tuesday and some good sap runs over the weekend.
Over the Weekend the Globe and Mail published a story, Quebec Studies Rise in Vermont Maple Syrup Production.
A behind the scenes look at what goes on at Butternut Mountain Farm