It is peak maple sugar season and despite the unusual weather, it seems to be a good year at the farm for sugar making!
The sap started to run in the late afternoon on Saturday and slowed down during the night.
On Tuesday we finished boiling the last of the sap from the weekend. The sap was running well and all four of the 3,000 tanks were still full of sap.
The weather forecast may have been looking grim, but little did we know we were in for a sweet surprise this past weekend.
On Wednesday we finished filling drum 26. Today, the temperature was 37 degrees and we are all anxiously waiting for a good freeze to give the trees another recharge.