As we said goodbye to February, the sap was running, but not enough to turn on the Reverse Osmosis (RO) or boil.
Did you know that March is Maple Month?
It maybe the earliest boil on record for us - February 6th.
There’s a great new addition to our cookbook collection this fall – Katie Webster’s Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup.
Butternut Mountain Farm’s home farm was selected as one of 15 conserved Vermont properties to be featured in the Vermont Land Trust’s Eyes on Land exhibition at Shelburne Museum.