Maples Latest {Blog}

2015 Maple Sugaring: Season Wrap-up

Maple in flower

The season ended on drum number 129 for us. We made a little over 3 pounds of syrup per tap - far from record breaking, but average in historical terms for our farm.

2015 Maple Sugaring: Sun, Sap, Syrup

In the last week we've more than doubled our crop. As of last night we've filled drum #95. It's still a far cry from a full crop for us - where we end up all depends upon the weather over the next couple of days.

Grade Change Tool Kits are Here!

The new grade change tool kit that we've developed is ready to use! Digital files of the toolkit and additional communication materials are available in our online resources.

2015 Maple Sugaring: Getting into the flow of things...

Night at the Butternut Mountain Farm Maple sugar house

We finished the weekend with Barrel number 29 which is about 15% of a crop for us in an average year. The sap did not run much Saturday or Sunday. We’re optimistic that the next couple of days will bring some excellent sugaring weather.

2015 Maple Sugaring: How's your sugar content?

The story of this sugaring season may come down to the sugar content of the coming sap flows. Why you ask? Because there is a direct correlation between how much sap it takes to make a gallon syrup and the sugar content of the sap from which it’s being made.

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