Maples Latest {Blog}

2015 Maple Sugaring: How's your sugar content?

The story of this sugaring season may come down to the sugar content of the coming sap flows. Why you ask? Because there is a direct correlation between how much sap it takes to make a gallon syrup and the sugar content of the sap from which it’s being made.

2015 Maple Sugaring: Into the Woods

Tapping on Butternut Mountain Farm

With deep snow and extremely cold temperatures it's taken us a bit longer than normal to wrap up tapping. Thankfully Mother Nature has given us a bit of a reprieve...

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