Great is the only word to describe the 2016 crop. We produced the most syrup ever at our farm- both on a total number of gallons and pounds per tap!
The weather in VT gave us quite the variety this week. We saw warmer and cooler temps, the sun, rain and even snow!
It is peak maple sugar season and despite the unusual weather, it seems to be a good year at the farm for sugar making!
The sap started to run in the late afternoon on Saturday and slowed down during the night.
On Tuesday we finished boiling the last of the sap from the weekend. The sap was running well and all four of the 3,000 tanks were still full of sap.