Beet and Sweet Potato Maple Chips

Beet and Sweet Potato Maple Chips

The best baked vegetable chips we've ever tried- sweet/salt, crispy AND healthy!

Serves:

2-4

Preparation time:

20 minutes

Cook Time:

20 minutes

Ingredients

  • 1 medium sweet potato, scrubbed and peeled
  • 1 medium beet, scrubbed and peeled
  • 2 tablespoons Grade A Dark, Robust Maple Syrup
  • 2 tablespoons olive oil
  • few pinches of sea salt

Instructions

  1. Preheat oven to 325 and line 2-3 baking sheets with parchment paper.
  2. Thinly slice your potato and beet with a mandolin set on 1/16 inch thick.
  3. Mix maple syrup and olive oil in a gallon zip lock baggy, add sliced veggies, and shake to coat.
  4. Place veggie slices in a single layer on your prepared baking sheets, making sure no edges overlap.
  5. Sprinkle with salt and place in the oven for 20-25 minutes depending upon thicknessor until they appear dried. 
  6. Remove from the oven and allow to cool on a cooling rack…. and snack away!