Maple Cream Cheese Frosting

Maple Cream Cheese Frosting
Delicious on on our Maple-Vanilla Cupcakes and Maple Carrot Cake!

Creamy, rich and bursting with maple goodness!



Preparation time:

5 minutes


  • 8 oz cream cheese
  • 6 tablespoons unsalted butter, softened
  • 2/3 cups Grade A Dark Robust pure maple syrup
  • 4 cups powdered sugar


  1. Combine the cream cheese and butter in a large mixer bowl with a flat paddle and mix until smooth.
  2. Add the maple syrup, mix unil incorporated.
  3. Add powdered sugar one cup at a time and mix until smooth.
  4. Pipe the frosting on our Maple-Vanilla Cupcakes or maple Carrot Cake.
  5. Tip: For a festive Valentine's Day or party twist, add the juice of one small red beet into the frosting and watch it turn a lovely dark pink!