Maple-Vanilla Cupcakes

Perfect for every ordinary or extraodinary occasion!
Pair perfectly with our Maple Cream Cheese Frosting!

Moist and healthy cupcakes that are naturally sweetened with pure maple syrup!



Preparation time:

15 minutes

Cook Time:

15 minutes


  • 3 cups all-purpose flour (we recommend King Arthur)
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup vegetable oil of your choice (*if you use coconut oil, be sure to melt it first)
  • 2 cups Grade A Dark Robust pure maple syrup
  • 2 teaspoon vanilla extract
  • 2 large eggs


1. Preheat oven to 350°F and fill cupcake pan with liners.

2. Sift together the flour, baking powder and salt in a large mixer bowl. Set aside.

3. Whisk the milk, vegetable oil, maple syrup, vanilla extract and eggs in a medium sized bowl.

4. Add the wet ingredients to the dry ingredients and beat until well combined.

5. Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out clean.

6. Remove the cupcakes from oven and allow to cool for a few minutes, then remove to a cooling rack to finish cooling.

7. Top with our Maple Cream Cheese Frosting.

Tip: For a festive Valentine's Day or party twist, add the juice of one small red beet into the batter and watch it turn a lovely dark pink!