Maple-Vanilla Cupcakes

Perfect for every ordinary or extraodinary occasion!
Pair perfectly with our Maple Cream Cheese Frosting!

Moist and healthy cupcakes that are naturally sweetened with pure maple syrup!

Serves:

24

Preparation time:

15 minutes

Cook Time:

15 minutes

Ingredients

  • 3 cups all-purpose flour (we recommend King Arthur)
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup vegetable oil of your choice (*if you use coconut oil, be sure to melt it first)
  • 2 cups Grade A Dark Robust pure maple syrup
  • 2 teaspoon vanilla extract
  • 2 large eggs

Instructions

1. Preheat oven to 350°F and fill cupcake pan with liners.

2. Sift together the flour, baking powder and salt in a large mixer bowl. Set aside.

3. Whisk the milk, vegetable oil, maple syrup, vanilla extract and eggs in a medium sized bowl.

4. Add the wet ingredients to the dry ingredients and beat until well combined.

5. Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out clean.

6. Remove the cupcakes from oven and allow to cool for a few minutes, then remove to a cooling rack to finish cooling.

7. Top with our Maple Cream Cheese Frosting.

Tip: For a festive Valentine's Day or party twist, add the juice of one small red beet into the batter and watch it turn a lovely dark pink!