Marinated Radish Salad

Marinated Radish Salad

This delightful summer salad can be served as a side dish or on top of fresh greens.



Preparation time:

15 minutes


  • 2 bunches radishes (about 8), cleaned and greens removed
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoon aged balsamic vinegar
  • 1/4 teaspoon white truffle oil (optional,but recommended)
  • 1 tablespoon pure Vermont maple syrup
  • Course sea salt and fresh pepper to taste


  1. Clean, trim and cut radishes in half or quarters. *We like to keep a few whole for presentation* 
  2. In a small bowl, combine cut radishes, olive oil, balsamic vinegar, truffle oil and maple syrup
  3. Transfer to a serving bowl and season with course salt and fresh pepper
  4. Serve immediately or refridergate in a sealed container up to 5 days