Rhubarb Maple Custard Pie

This is an old family recipe that we pull out every summer. The touch of nutmeg and maple make this pie stand out from the rest!



Preparation time:

15 minutes

Cook Time:

50 minutes


  • 1 unbaked pie shell of your choice
  • 3 cups rhubarb cut into medium pieces
  • 1 1/2 cups maple sugar, divided
  • 3 eggs, beaten
  • 1 cup whole milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt


  1. In a medium bowl, mix ½ cup of maple sugar with sliced rhubarb until evenly coated.
  2. Place rhubarb mixture in pie shell and set aside.
  3. In a separate small bowl, mix remaining 1 cup maple sugar and all other ingredients. Pour over rhubarb.
  4. Bake 10 minutes at 400°, and then 40 minutes at 350°- until pie is no longer jiggly in the middle .
  5. Let cool completely. Serve with ice cream and a drizzle of maple syrup!