Never artificially flavored. Zero additives. Real maple syrup is a pure product, made uniquely from the woods of the Northeast.
We love pancakes, but there are many delicious ways to use maple in your daily diet. We eat maple often as an ingredient in savory entrees you might not expect. Revered as a flavor enhancer, we encourage you to get creative with maple in the kitchen!
The Marvin Family has been deeply rooted in the science, art and practice of maple sugaring since the 1940’s. Our legacy and heritage are carried forward by the next generation in the heart of Vermont Maple country.
The heart of Butternut Mountain Farm really is a farm. Located on a hillside 1,000 ft above the village of Johnson, at the end of a dirt road, is the 860 acre farm the Marvin Family has stewarded for more than half a century.
The farmers with whom we work understand maple and share our commitment to maintaining the health and sustainability of our forests. Sugarmakers are committed to making the highest quality syrup.
We talk a big game about how maple syrup isn’t just for sweet things, it’s for savory recipes too. The truth is the flavor spectrum
We are excited to share that Butternut Mountain Farm will return to the Specialty Food Association’s Summer Fancy Food Show in New York from June
We are excited to share that Butternut Mountain Farm will attend the Specialty Food Association’s Winter FancyFaire in San Diego from January 11th to the
