Maple’s Latest

The surest way to get great pancakes every time is to use a trusted pancake mix.

A sweet holiday calls for sweet treats. Luckily, as a pure maple syrup company, we know sweet. So, when it comes to Valentine’s Day treats,

Piles of cheese decorate the case at Dedalus Wine Shop in Burlington, Vermont. A burnt orange aged Gouda is on display, demanding attention with its

Winter wooshes in with snowfall and plummeting temperatures, and Vermonters embrace the season’s change.

Pumpkin scones! Pumpkin bread! Apple muffins! Our autumnal baking bucket list is as long as an unraveled cinnamon roll.

The leaves are performing their annual awe-striking transformation, turning Vermont’s verdant landscape into a kaleidoscope of warm yellow, red, and orange shades.

To complete a salad, one must choose their dressing wisely. This final coating will bind the thoughtfully curated fixings together.

We have a small ask of you. Please smear maple butter on your toasted muffins. This simple, one ingredient wonder packs a powerful flavor that soaks into warm, crisp muffins for a why-haven’t-I-been-doing-this-my-whole-life treat.

A headline recently caught our attention. You Should Poach An Egg in Maple Syrup, the Lifehacker article advised. When it comes to new ways of cooking with maple syrup, it doesn’t take much convincing to get us into the kitchen.

Maple trees hold mysteries, but ardent research continues to reveal them. One subject of study is maple’s nutritional benefits. What a recent clinical study by Quebec Maple Syrup Producers (QMSP) showed may have you re-thinking what sweetener to stock your kitchen with.

You may associate maple syrup’s flavor with autumn’s seasonal treats, but we can assure you that its rich taste deserves a moment in the summer spotlight. If you’re stumped on how to use the maple in your fridge during the summertime, we can help.

You’ve opened a new bottle of maple syrup for Sunday brunch, drenched your pancakes in it, added a teaspoon to sweeten your coffee, and screwed the cap back on. Now what? Should maple be stored in the refrigerator or is it okay to keep out on the counter?

At 8:30 on a Thursday morning the parking lot of Wayside Restaurant, Bakery & Creamery is nearly full. Which isn’t surprising. The historic 105-year old restaurant is famous for its all-day breakfast, sustainable practices, and award-winning maple cream pies.

Sometimes beverages need a little sweetening. What to sweeten them with is the question. Upon filling our cup, we’re presented with an abundance of options from cane sugar to maple syrup and honey to a slew of zero-calorie and low-calorie packets.

Butternut Mountain Farm founder David Marvin knows real maple syrup. From how to make it to what to make with it. “I absolutely use it every day,” he says of the wholesome sweetener. Using maple syrup throughout the day is a lot easier than you may think.

The Green Mountains have been blanketed in white and the slopes are officially open. After a few runs at Smugglers’ Notch, Sugarbush, Stowe, Bolton, or any of Vermont’s many mountains, you may be thirsty.

We love maple syrup year round, and since it’s February and Valentine’s Day is approaching, we’re eager to express it. This one ingredient wonder is a natural product and delectable treat.

Scientific research, not just our moms, says that breakfast is the most important meal of the day. According to Hopkins Medicine, “breakfast-eating kids and adults get more fiber, calcium, vitamins A and C, riboflavin, zinc and iron in their diets than breakfast-skippers.”

As the year comes to an end, we shift into reflection mode. Memories made with friends and family. Accomplishments. And, of course, we reflect upon what we ate.

Maple syrup may already on your grocery list, but it’s worth adding to the holiday wish list. Why? Because maple syrup is a thoughtful gift to give – and a delicious one to receive.

Maple is a versatile ingredient. Its sweetness stuns in desserts from chocolate chip cookies to carrot cake, making it a crowd-drawing star in bakeries.

It’s time to set the table and invite beloved family and friends over to pass the potatoes and exchange gratitude. November is the month for gathering, and eating.

Maple syrup, the sweet stuff we love, is fit for dessert. Birthday cake with maple frosting. Maple creemees. Maple pecan ice cream! But this sweetener is also featured in an array of recipes skewed towards health-based audiences.

Summer’s sun is setting and the apple orchards are filling with fall fruit. This means it’s almost time for the yellow busses to roll through town and the school year to begin! After a busy summer one thing is on our minds: easy back to school snacks.

Pancakes and maple syrup are a harmonious pairing. This timeless bond between a hearty stack and golden syrup has graced breakfast tables for generations. But

Whether you prefer your cocktail shaken or stirred, real maple syrup makes an easy and complimentary addition to happy hour. Whiskey, bourbon, vodka, and gin

In the winter Vermont is revered for its east coast slopes. But as the season turns into summer it’s the state’s famed maple creemees that become its

When it comes to dressing up pancakes, oatmeal and slices of fresh bread pure maple’s robust flavor is incomparable. Coveted for its natural sweetness, you

When shopping for maple syrup at the grocery store, you might be met with shelves upon shelves of bottles. Labels that pop out at you

In the Green Mountain State, maple syrup is a familiar and favored ingredient. The sugar and red maple trees, from which we harvest sap, are

The most prominent pancake topping has its place in recipes beyond breakfast. Lunch, dinner, snacks and desserts can all benefit from pure Vermont maple syrup

You may have asked yourself, what is pure maple butter? We’re delighted to let you know that all pure maple butter is, is pure maple

Local produce fills out a salad, but we’d argue that a delicious dressing is what makes it. We’re used to reliable store-bought bottles to coat

The Christmas tree has been chopped down, anchored to the stand and decorated with glitzy ornaments and lights. The maple shortbread cookies have been rolled

Crisp crunchy leaves are coating lawns and temperatures are falling by the day. These significant seasonal changes can only mean one thing: Thanksgiving is approaching.

Peanut butter and jelly. Chocolate and vanilla. Cereal and milk. As we thought about these classic culinary couplings, we wondered what was the peanut butter

The flow of maple stretches far past the breakfast table. If you ever wondered how to use maple syrup beyond its beloved purpose of finishing

If there’s nothing like Dad’s challah French toast or grilled pizza, help stock his pantry this Father’s Day. The foodie father may already have an

It’s time to unearth the steel spatulas and fire up the grill. As the temperatures soar towards those mid-summer scorchers, it’s evident the barbecuing season

Vermont maple syrup is more than a complementary topping. Just ask Josey Baker of Josey Baker Bread in San Francisco, California. Raised in Vermont, Baker brings a bit of the Green Mountain State to the west coast via the bakery’s popular Adventure Bread.

When posed with the question of substituting maple sugar for granulated sugar in baking recipes, we showed up with optimism, an oven, and an empty stomach. With King Arthur Baking’s Basic Drop Cookies recipe as our canvas, we tested how granulated maple sugar would cream versus granulated cane sugar.

Alternative sweeteners are filling the baking aisle shelves and substituting the space in recipes where granulated sugar used to be. Amongst those natural sweeteners, you may come across maple sugar.

That silky pour of golden liquid that drenches pancakes and waffles every Saturday morning is more than just a topping. It’s a natural sweetener with nutritional relevance. It’s a Vermont crop, tended to through the seasons.

As we settle into the frigid midst of winter, the kitchen table invites us to linger a little longer. February is Hot Breakfast Month and

As parents, it can be really overwhelming to navigate the sea of snack choices at the grocery store. From bars to granola, chips to yogurt

Here in the great state of Vermont, if you don’t take your coffee black, you take it with pure maple syrup. Sweetening coffee and tea

Do you have a favorite yogurt? Greek? Creamtop? Blended? Fruit on the bottom? Whipped? Whole Fat? Low Fat? Skyr? We do…maple. Whether it’s maple flavored

We love cooking with maple. We use it nearly every day – and sometimes in recipes you wouldn’t expect. Every once and a while though

From Maine to Michigan and beyond, brews made with maple are increasing in popularity. What was once field of few has blossomed into a broad

After years of playing second fiddle to its big brother, maple syrup, granulated maple sugar has finally been making some sweet buzz of its own

In the world of food there are some things that are simply a perfect pair – maple and dairy is one of these. Stalwarts of

There are so many ways to eat maple butter – besides straight out of the jar – on toast, with fruit, swirled in yogurt. So,