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OUR FACILITY

We are a Vermont based family-owned maple syrup company that is wholly committed to earning respect from our customers, suppliers, and employees for providing trusted quality products, extraordinary service, and a commitment to maple.

Quality

Our 150,000 sq ft production and warehouse facility is certified organic, Kosher, SQF and non GMO Project Verified. Following exacting production standards, we track every barrel with rigorous quality control and state-of-the-art supply logistics to ensure we deliver great products, on time, every time. With highly efficient and flexible packaging lines, our own pick and pack operation, and on-site administrative support, we provide detail attentive, high-quality service for maple products.

Sustainable

Our dedication to conservation shapes our sustainability efforts in our sugarhouse and in our Morrisville facility. We are converting to renewable energy in our operations to sustain the future of Vermont maple syrup production for decades to come. In 2011 we commissioned a 103 kW solar panel installation on our facility roof and expanded in 2016 with an additional 204 kW. We are continuously working to improve how we do what we do to in order to reduce our resource use.

Family

Vermont pride informs our team’s culture. It drives every one of us to consistently deliver the best maple products and the highest level of customer service. Butternut Mountain Farm is a family business. That family has expanded to over 100 employees, hundreds of farmers, and thousands of customers. Everyone at Butternut Mountain Farm shares responsibility for ensuring both process and technology consistently deliver the highest standards for product quality, safety, and customer service.