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If your morning routine leaves you feeling like you have limited time for breakfast, this 5 minute oatmeal is for you. A few stirs over heat yields a vibrant, nutritious bowl that doesn’t compromise flavor. Pour a puddle of our smooth, rich Vanilla Infused Maple Syrup on top and you may convince yourself that you’re actually eating French toast.

Serves

1

Prep time

1 MINUTE

Cook time

5 MINUTES

INGREDIENTS

  • 3/4 cup old fashioned oats​
  • 3/4 cup oat milk, or your milk of choice​
  • 1/4 cup water​
  • 1/2 cup frozen raspberries​
  • 1/2 teaspoon cinnamon​
  • Vanilla Infused Maple Syrup, to taste​
  • Fresh raspberries, to taste​

INSTRUCTIONS

  1. In a small saucepan over medium-high heat, stir the oats, milk, water, frozen raspberries, and cinnamon together. Allow the oatmeal to cook until thickened, about 5 minutes. Cook 1 minute longer if thicker oatmeal is preferred.
  2. Drizzle with Vanilla Infused Maple Syrup, top with fresh raspberries, and serve.

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