Salty slabs of halloumi sit on a throne of avocado and fresh arugula. All of these bright elements are brought together with the finishing kick of spicy maple syrup. This results in an upgraded avocado toast you’ll crave day after day: avocado halloumi toast with spicy maple syrup!
Halloumi and pure maple syrup are a heavenly combination. The salty, squeaky cheese and sweet, robust syrup are a pairing akin to peanut butter and jelly or milk and cereal. They’re classic and complimentary. We pair the two in bowls, or on a plate with fresh berries. And now, we stack the pairing on top of smashed avocado for an easy-to-make and quick-to-devour avocado halloumi toast.
Because halloumi is salty in nature, we refrain from adding more than pinch in the avocado mash. We don’t want chapped lips after lunch! The spicy maple syrup does, however, cut through that saltiness with a sweet and spicy layer.
The amount of spicy maple syrup added is up to you! Anything from a drizzle to a dousing works. It’s all dependent on what you prefer. We tend to pour somewhere in between! In our maple minds, you can’t go wrong.
For our final note, we ask that you enjoy this toast with your favorite beverage for an optimal dining experience!
