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This easy to make maple berry cobbler is even easier to devour! This dessert encapsulates the ease and flavorful results of baking with maple sugar. The berries are tossed in a zesty maple sugar mixture for a delectably robust and almost jammy bite. Paired with the cake-like biscuit topping and a scoop of ice cream a maple cobbler may be in constant demand all summer.



Prep time


Cook time



  • 5 cups fresh berries (blueberries, raspberries, and strawberries)
  • 1 tablespoon lemon juice, from about 1/2 a lemon
  • Zest from 1 lemon​
  • 1/4 cup maple sugar​
  • 1 tablespoon flour​


  • 1 1/2 cup all-purpose flour​
  • 1/4 cup maple sugar​
  • 1 teaspoon baking powder​​
  • 1/2 teaspoon baking soda​
  • 1/2 teaspoon salt​
  • 6 tablespoons unsalted butter, cubed​
  • 3/4 cup buttermilk, plus more for brushing biscuits​


  1. Preheat oven to 375° F.
  2. In a mixing bowl, combine the berries, lemon juice, lemon zest, maple sugar and flour. Toss together with a wooden spoon or your hands until all the berries are coated. Set aside.
  3. In another mixing bowl, toss the flour, maple sugar, baking powder, baking soda and salt together. Cut in the cold, cubed butter using your hands or a pastry blender until the butter is roughly worked into the dough.
  4. Stir in the buttermilk, one half at a time. The dough will be very wet, almost batter like. That’s okay!
  5. Butter a baking dish and pour in the macerated berries, spreading them evenly across the dish.
  6. Flour your hands and create patties out of the dough, placing them atop the berries. Floured hands makes it easier to work with the wet dough! Brush the dough with buttermilk and bake for 30-45 minutes until the berries are bubbling over the golden biscuits.
  7. Allow the cobbler to cool before serving with maple ice cream!


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