Maple Butter is a creamy, delicious form of maple. Despite it’s ‘butter’ title, this jar of goodness is absent of dairy. Maple Butter is, in fact, a pure maple product. This means that the only ingredient you’ll find listed is maple syrup.
Maple Butter is made by stirring 100% pure maple syrup to a creamy consistency. You might also have heard it called maple cream. Because it’s made from pure maple syrup, you might pick up a jar and find maple syrup sitting at the top. It’s natural for it to separate. Simply stir to restore the consistency!
You can enjoy Maple Butter many ways: in between stacks of pancakes, by the spoonful, smeared across slices of apples. And in this case, to fill the center of a pitted date!
This snack is perfect for when you’re you need something rich to satiate your sweet tooth. Not a must-follow-to-a-T recipe, you have creative liberty to add as much as you see fit – or that fits in the center of a date. Then cover in chocolate and pop in the fridge to set. Once you bite in, the butter won’t spill out but will hold its creamy consistency.