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Easy and surprisingly light donut-holes dipped in pure maple syrup or rolled in granulated maple sugar – your choice!

Serves

12

Prep time

15 MINUTES

Cook time

4 MINUTES

INGREDIENTS

  • 2 tablespoons butter​
  • 2 cups flour​
  • 1/3 cup granulated maple sugar​
  • 1 teaspoon baking powder​
  • 1/2 teaspoon baking soda​
  • 1 egg, beaten​
  • 3/4 cup buttermilk​
  • 1 teaspoon cinnamon​
  • 1/2 teaspoon nutmeg​
  • 1 teaspoon vanilla extract​
  • 1 quart frying oil​
  • 1/2-1 cup pure maple syrup for soaking and dipping​
  • Additional 1 cup maple sugar for rolling holes in​

INSTRUCTIONS

  1. Melt the butter, and set aside to cool.
  2. Place the flour, sugar, baking powder and baking soda in a large mixing bowl.
  3. Add the egg, buttermilk, cinnamon, nutmeg, vanilla and the cooled butter, and then stir everything together until well incorporated – do not over mix.
  4. Working the dough with you hands, place onto a lightly floured surface.
  5.  Cut dough into 12 pieces and shape into small 1″ balls.
  6. Fill a deep, sturdy pot one-third full with oil (should be about 2-3 inches of oil) and heat to 160°C/320°F
  7. cook the donut-holes 3 or 4 at a time, for about four minutes on the first side, and one minute on the second, or until golden brown and cooked through.Drain the donuts on a rack.
  8. Place the maple sugar on a large plate, and toss the hot donut-holes in the sugar, or smother in pure maple syrup.

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