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Enjoy this refreshing fall cocktail with friends over brunch or before dinner.

Serves

2

Prep time

5 MINUTES

Cook time

––

INGREDIENTS

  • 4 oz Elderberry Rum or light rum​
  • Juice from half a lemon​
  • 6 teaspoons pure maple syrup​
  • 1 cup apple cider​
  • Apple slices for garnish​
  • Ice

INSTRUCTIONS

  1. Fill glasses and cocktail shaker with ice.
  2. To the shaker, add rum, lemon juice, maple syrup, and apple cider; shake vigorously.
  3. Strain into glasses and garnish each with a slice of apple.

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