Search
Close this search box.

Crunchy on the outside, gooey on the inside, this pie is always a Thanksgiving and Christmas favorite!

Serves

ONE PIE

Prep time

15 MINUTES

Cook time

40 MINUTES

INGREDIENTS

  • 3 eggs – lightly beaten​
  • 1 cup granulated maple sugar​
  • 1 cup Grade A Dark Robust Pure Maple Syrup​
  • 1 cup whole walnuts​
  • 1 teaspoons salt​
  • 2 teaspoons vanilla​
  • 1 unbaked crust of your choice​

INSTRUCTIONS

  1. Preheat oven to 350°F.
  2. Mix all the ingredients together in a medium-size bowl.
  3. Pour into unbaked crust.
  4. Bake for 40 minutes – should be golden and crunchy on top.
  5. Completely cool before serving!

RELATED PRODUCTS

Organic 12 oz Squeeze Bottle

12 oz Squeeze Bottle

Organic 16 oz Maple Sugar Pouch

16 oz Maple Sugar Pouch

RELATED RECIPES

Maple Butter Morning

Maple Pan Popovers

Maple Winter Squash Scones

Same Day Maple White Bread