Crunchy on the outside, gooey on the inside, this pie is always a Thanksgiving and Christmas favorite!

Serves

ONE PIE

Prep time

15 MINUTES

Cook time

40 MINUTES

INGREDIENTS

  • 3 eggs – lightly beaten​
  • 1 cup granulated maple sugar​
  • 1 cup Grade A Dark Robust Pure Maple Syrup​
  • 1 cup whole walnuts​
  • 1 teaspoons salt​
  • 2 teaspoons vanilla​
  • 1 unbaked crust of your choice​

INSTRUCTIONS

  1. Preheat oven to 350°F.
  2. Mix all the ingredients together in a medium-size bowl.
  3. Pour into unbaked crust.
  4. Bake for 40 minutes – should be golden and crunchy on top.
  5. Completely cool before serving!

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