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Sandwich recipes are like a blueprint. You are in control of your sandwiches’ destiny. Prefer ham? Use it in place of the turkey! Want more apple? Use as many slices as you’d like. When it comes to our ultimate Vermonter sandwich, it’s packed with as much maple as possible. From the foundation of maple bread to the maple turkey filling, we couldn’t help but build a sandwich that centers around liquid gold.

Serves

1 SANDWICH

Prep time

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Cook time

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INGREDIENTS

INSTRUCTIONS

  1. Slather each side of the bread slices with the compound butter.
  2. Lay the Vermont cheddar slices on the bread, top with turkey, apples and Maple Pickled Red Onions.
  3. In a skillet over medium heat, grill the sandwich until it’s golden, about 2-3 minutes per side.
  4. Slice in half and enjoy!

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