Popcorn bark in a bowl

This popcorn bark celebrates the goodness of simplicity. With few ingredients, big flavor can be achieved. We took a maple sugar sweetened popcorn and tossed it with chocolate to create the ultimate all-day popcorn snack.

Butternut Mountain Farm is thrilled to have partnered with Little Lad’s to create their newest flavor, Vermont Maple Buttah popcorn.

Little Lad’s paired their signature recipe with pure Vermont maple sugar for a slightly sweetened, dairy-free, kettle-popped snack. The combination is balanced, warm and wholesome.

This popcorn is exactly what it promises to be: popcorn sweetened with maple sugar. There are no additives or unnatural flavoring agents.

Little Lad’s thoughtfully handcrafts whole-grain, non-GMO popcorn in small-batches for optimal seasoning of each kernel. There is no distraction from real flavor in a bag of this popcorn.

We created this recipe to showcase the flavor and versatility of Little Lad’s Vermont Maple Buttah popcorn while remaining true to its emphasis on simplicity and quality.

All you need are three ingredients:

  • Vermont Maple Buttah popcorn
  • Chocolate
  • Flakey salt

With just these ingredients, a delicious snack with depth can be achieved. It’s chocolate-y, it’s salty, and it’s crunchy.

Enjoy this easy-to-achieve popcorn bark for a lunch dessert, movie night or late-night sweet tooth craving!

Serves

2-4

Prep time

1 hour

Cook time

INGREDIENTS

  • 3 – 3.5 cups Little Lad’s Vermont Maple Buttah popcorn
  • 10 oz 60% chocolate chips
  • Flakey salt, to taste

Optional

  • Dried fruit
  • Nuts
  • Pretzels

INSTRUCTIONS

  1. Fit a baking sheet with wax or parchment paper.
  2. Pour the popcorn into a medium mixing bowl.
  3. Melt the chocolate chips in a microwavable safe dish for three 30 second intervals, stirring in between each interval. Pour the chocolate over the popcorn and mix with a spoon until each kernel is covered.
  4. Spread the chocolate covered popcorn on the baking sheet into an even layer and sprinkle with sea salt. If you are using dried fruit, nuts or any other toppings, add them on top here.
  5. Allow the popcorn to set in the fridge for at least 1 hour. Break off a piece of Vermont Maple Buttah popcorn bark and enjoy!

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