Ways To Use Maple Syrup In Cocktails
Whether you prefer your cocktail shaken or stirred, real maple syrup makes an easy and complimentary addition to happy hour. Whiskey, bourbon, vodka, and gin
Whether you’re a brewery looking to add maple syrup to a stout or a baker hoping to add dimension to biscuits with maple sugar, Butternut Mountain Farm has a diversity of maple products to accommodate your needs.
When it comes to clean, native flavor and manufacturing versatility, nothing’s sweeter than pure maple syrup. Made the time-honored way by boiling sap collected from wild maple trees each spring, maple syrup is the world’s most sought-after sweetener. A pure and simple product with an unrivaled taste, it’s filled with essential nutrients. Use it when crafting recipes or developing a new bread for your bakery.
Maple syrup’s reputation as the “gourmet” sweetener adds effortless premium value to any product.
Nature’s purest sweetener, maple is made only from the sap of the maple trees.
Maple provides a delicious dimension to any recipe.
GRADE A
GOLDEN | DELICATE
Delicate maple bouquet, may contain buttery or vanilla notes. ‘Light’ or less maple flavor than other classes, often perceived as sweeter than the other grades because it lacks the strong flavor profile.
Golden Delicate Maple Syrup is excellent over ice cream, crepes, and other foods that allow its subtle flavor to be appreciated.
GRADE A
AMBER | RICH
Solid base maple flavor, also described as ‘true maple flavor.’ With a stronger maple flavor than Grade A Golden Delicate, but without the slight caramel flavor notes often found in Grade A Dark Robust.
Amber, Rich maple syrup’s all maple flavor makes it popular for table and all around use. Use it on pancakes, waffles and French toast, over yogurt and fruit, or in your coffee or tea.
GRADE A
DARK | ROBUST
A pronounced maple flavor, notes of caramel and brown sugar are present. The greatest volume of pure maple syrup sold for any one classification is Dark, Robust so it’s often called “the mass market grade.”
Dark, Robust is the darkest consumer grade available. Its heartier maple flavor makes it popular for table use and cooking. Try using Dark, Robust maple syrup instead of sugar in baking and cooking recipes.
GRADE A
VERY DARK | STRONG
Very prominent maple flavor found in conjunction with flavor notes of burnt sugar, brown sugar, and molasses. This grade was created during the grade change to allow sugar makers to sell dark syrup but it is in short supply and not recommended for retail sale.
Very Dark, Strong is best used as an ingredient.
GRADE A
PROCESSING GRADE
Processing Grade maple syrup is defined as any maple syrup that does not meet the Grade A requirements. While Processing grade is not permitted for retail sale, it is suitable as an ingredient that meets all other maple regulations and food safety/food quality requirements.
Processing Grade is a popular ingredient in food manufacturing, perfect as a sweetener for cereal and granola bars.
Do you need a sweetener for your bakery’s confections? A flavor enhancer for your granola bars, cured meat or yogurt? We can help you find the right maple taste for your product.
Choose from a spectrum of pure maple syrups to elevate your products. From 5-gallon pails to a 275-gallon tote, Butternut Mountain Farm can fulfill your pure maple syrup needs, adding premium value to your product.
There’s no sweetener on Earth as wholesome as maple sugar. This handcrafted product is made by transforming the pure native sap collected from wild maple trees. Pure maple sugar imparts perfect sweetness into a granulated sugar with the unsurpassed flavor of real maple consumers love.
Think of maple sugar as “dry maple syrup”. It delivers flavor and sweetness without extra moisture.
Maple sugar is nature’s purest sweetener, made only from maple sap.
Maple provides a delicious dimension to any recipe and its delectable all-natural flavor is unrivaled.
GRINDS
FLAVORS
POWDERED
Solid base maple flavor, also described as ‘true maple flavor.’ With a stronger maple flavor than Grade A Golden Delicate, but without the slight caramel flavor notes often found in Grade A Dark Robust.
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Amber, Rich maple syrup’s all maple flavor makes it popular for table and all around use. Use it on pancakes, waffles and French toast, over yogurt and fruit, or in your coffee or tea.
GRANULATED
Solid base maple flavor, also described as ‘true maple flavor.’ With a stronger maple flavor than Grade A Golden Delicate, but without the slight caramel flavor notes often found in Grade A Dark Robust.
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Amber, Rich maple syrup’s all maple flavor makes it popular for table and all around use. Use it on pancakes, waffles and French toast, over yogurt and fruit, or in your coffee or tea.
FLAVORS
REGULAR
LATE SEASON
Very prominent maple flavor found in conjunction with flavor notes of burnt sugar, brown sugar, and molasses. This grade was formally only available for commercial use. It is not recommended for sale at retail or for table use.
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Grade A Very Dark, Strong is best used as an ingredient and is not recommend for general consumption..
Options are available for select flavors and grinds to fit your needs. Give us a call to find the right product.
Whether you prefer your cocktail shaken or stirred, real maple syrup makes an easy and complimentary addition to happy hour. Whiskey, bourbon, vodka, and gin
Our facility and maple products are audited to the Safe Quality Food (SQF) standard for food safety. Our quality program ensures adherence to the four quality attributes of pure maple syrup: color, flavor, clarity and density as defined by the USDA Standards for grades of Maple Syrup.
To ensure the highest quality maple syrup, our pure maple products are registered as meeting the requirements of SQF for food manufacturing.
Our pure maple syrup is produced solely from the sap of a wild grown maple tree and does not contain genetically modified organisms (GMOs). The Non-GMO Project is a non-profit organization offering third party verification for non-GMO food and products. The “Non-GMO Project Verified” label gives consumers an informed choice. Individual branded and private label products are evaluated individually for the Non-GMO Project Verification. See our full list of Non-GMO Project Verified products at www.nongmoproject.org.
Butternut Mountain Farm is a pure maple producer for retail packed Organic Pure Maple Syrup in the United States. Certified Organic pure maple syrup ensures you can satisfy the needs of your consumers. United States Department of Agriculture (USDA) National Organic Program by Vermont Organic Farmers.
An ever-increasing number of consumers look for kosher certification. Our pure maple products are certified Kosher by the Orthodox Union. This includes syrup, sugar, candy and maple butter.
There’s nothing like the robust flavor of maple syrup, and Butternut Mountain Farm is located in the heart of the United States’ most vibrant maple producing region. Vermont is the largest maple syrup producer in the United States and our farm is closely connected to its many talented sugarmakers. Our deeply rooted relationships with these producers and those in nearby maple producing regions allows us to have the capacity to source high quality maple syrup year round.
Maple is the better choice, and our trusted team can provide the guidance needed to making the right choice when it comes to choosing between maple syrup or maple sugar for your product.
TOLL FREE: (800) 828-2376
LOCAL: (802) 888-3491