Why Sweetgreen Chooses Real Maple Syrup
To complete a salad, one must choose their dressing wisely. This final coating will bind the thoughtfully curated fixings together.
Are you a chef creating a new menu item, a restaurant manager, or a campus food service provider? Butternut Mountain Farm has a range of products and year-round inventory to meet your specific maple needs.
We deliver a maple product that is held to the strictest industry standards with documentation of traceability and certificates of quality. Whether you need a few gallons of maple syrup, hundreds of pounds of maple sugar, or thousands of amenity-sized bottles for breakfast service, you can trust us to find the product you need.
We’ve been producing maple for more than 50 years, and we’ve been cooking with it for just as long. Maple is the finest flavor enhancer. We can confidently say that maple makes everything better. Its robust flavor profile enriches classics and elevates new recipes items into star dishes. We’re honored to be the preferred supplier of maple syrup to premiere food service establishments close to home and around the world.
We love maple, and we know maple. If you have any questions or are simply seeking culinary inspiration do not hesitate to contact us. We are delighted to assist you in adding maple to your menu.
The decadent dimension of real maple syrup adds premium value to any menu.
Maple is nature’s purest sweetener. It’s filled with essential nutrients, minerals and antioxidants.
No additives. No artificial colors. No artificial sweeteners. Purely maple.
We’re tastefully obsessed with maple, and so are consumers. The maple category grew exponentially in 2020 as cravings shifted to value organic, local, and natural ingredients. Putting maple on the menu captures consumers tastes and values while adding premium value to your menu.
To complete a salad, one must choose their dressing wisely. This final coating will bind the thoughtfully curated fixings together.
At 8:30 on a Thursday morning the parking lot of Wayside Restaurant, Bakery & Creamery is nearly full. Which isn’t surprising. The historic 105-year old restaurant is famous for its all-day breakfast, sustainable practices, and award-winning maple cream pies.
Butternut Mountain Farm founder David Marvin knows real maple syrup. From how to make it to what to make with it. “I absolutely use it every day,” he says of the wholesome sweetener. Using maple syrup throughout the day is a lot easier than you may think.
Our customer service and sales team look forward to helping you bring the natural goodness of pure maple to your menus.
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