Is It Time For You To Private Label Maple Syrup?
While browsing grocery shelves you may notice an increase in store-brand products, including pure maple syrup. More and more consumers are turning their attention to private label goods.
Pure maple is the heart of our business, and retailers are the core of it. We’ve produced quality maple for recognized and reputable brands for over 40 years. We may not be able to disclose their labels, but you’ve most likely seen them on shelves! We believe we’re their choice because of our trusted, traceable pure maple syrup production and year-round supply.
Food and beverage private label sales in the United States continue to grow exponentially. With the consumption of maple syrup doubling in the past 5 years, it may be time to consider adding a maple program to your business.
We make your job easy by offering an array of turnkey services. A collection of eye-catching packaging options, inventory management, point of sale materials, year-round capacity, and our exceptional quality 100% pure maple syrup are all at your fingertips.
Pure maple syrup isn’t your average pancake syrup. Food safety, forest sustainability, and following industry standards ensures every pour of our product is the highest quality. With a fully staffed Quality Assurance department, you can be confident in every bottle of maple syrup and bag of maple sugar.
Vermont is our home, but we have a diversified supply of maple syrup to support your private label program. With an expansive range of origin from Vermont to Canada, whether organic or conventional, our team can help you develop a premium line of pure maple syrup.
Renowned for award winning maple products, our specialty line highlights the beauty and simplicity of pure maple syrup. While it’s what’s on the inside that counts, glass maple leaves and hand dipped wax clasp tops make this collection a tasteful way to share the flavor of maple.
Add additional value to your line of maple syrup with our exclusive, signature squeeze bottle. This no-mess, portion control bottle was created for families and home chefs with a taste for pure maple syrup!
It’s always a good idea to keep things classic. The iconic, timeless glass bottles and classic maple syrup jugs give your customers the sweet signature taste of maple wherever they are in a recognizable and beloved package.
While browsing grocery shelves you may notice an increase in store-brand products, including pure maple syrup. More and more consumers are turning their attention to private label goods.
Our facility and maple products are audited to the Safe Quality Food (SQF) standard for food safety. Our quality program ensures adherence to the four quality attributes of pure maple syrup: color, flavor, clarity and density as defined by the USDA Standards for grades of Maple Syrup.
To ensure the highest quality maple syrup, our pure maple products are registered as meeting the requirements of SQF for food manufacturing.
Our pure maple syrup is produced solely from the sap of a wild grown maple tree and does not contain genetically modified organisms (GMOs). The Non-GMO Project is a non-profit organization offering third party verification for non-GMO food and products. The “Non-GMO Project Verified” label gives consumers an informed choice. Individual branded and private label products are evaluated individually for the Non-GMO Project Verification. See our full list of Non-GMO Project Verified products at www.nongmoproject.org.
Butternut Mountain Farm is a pure maple producer for retail packed Organic Pure Maple Syrup in the United States. Certified Organic pure maple syrup ensures you can satisfy the needs of your consumers. United States Department of Agriculture (USDA) National Organic Program by Vermont Organic Farmers.
An ever-increasing number of consumers look for kosher certification. Our pure maple products are certified Kosher by the Orthodox Union. This includes syrup, sugar, candy and maple butter.
There’s nothing like the robust flavor of maple syrup, and Butternut Mountain Farm is located in the heart of the United States’ most vibrant maple producing region. Vermont is the largest maple syrup producer in the United States and our farm is closely connected to its many talented sugarmakers. Our deeply rooted relationships with these producers and those in nearby maple producing regions allows us to have the capacity to source high quality maple syrup year round.
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