Maple Syrup Season 2014: More Great Sugaring Weather
It was another crazy week in the world of maple sugaring last week with 80 degrees on Monday, snow on Tuesday and some good sap runs over the weekend. Despite the ups and downs we’ve still managed to keep boiling and keep filling barrel after barrel with the good stuff. As of Sunday night we’re […]
Quebec Looks To Vermont Maple Syrup Industry To Learn
Over the weekend the Globe and Mail published a story, Quebec Studies Rise in Vermont Maple Syrup Production. Reporter Les Perreaux spoke with Butternut Mountain Farm’s David Marvin to gain perspective on the elements fueling Vermont’s growth in production. Marvin highlighted that “Fundamentally, where there is a good economic opportunity and resources for agriculture, that’s […]