2017 Sugaring Season: Season Wrap-Up

Another great year! By mid-February, the weather was warm enough to get the sap flowing. We tapped the old section (18,500 taps) as well as a new section (1,500 taps). After checking the tubing and mainline for leaks and digging them all out, we ran our new reverse osmosis (RO) machine and had our first […]