2022 Sugaring Season Update: March 23
We have had a good couple of weeks and ended yesterday on drum 133. The sugar content is higher than last year at 1.8-2. But no sugaring season would be complete without a few hiccups and this year is no different. Our reverse osmosis machine should be running between 4000-5000 gallons of sap at 20+ […]
What Is Maple Syrup? Here’s What You Need To Know
In the Green Mountain State, maple syrup is a familiar and favored ingredient. The sugar and red maple trees, from which we harvest sap, are unique to the northeast forests. Take a scenic drive through Vermont and you may spot a maze of blue tubing connecting trees in the woods. But if your topography predominately […]