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The best baked vegetable chips we’ve ever tried – sweet/salt, crispy AND healthy!

Serves

2 TO 4

Prep time

20 MINUTES

Cook time

20 MINUTES

INGREDIENTS

  • 1 medium sweet potato, scrubbed and peeled​
  • 1 medium beet, scrubbed and peeled​
  • 2 tablespoons Grade A Dark, Robust Maple Syrup​
  • 2 tablespoons olive oil​
  • A few pinches of sea salt​

INSTRUCTIONS

  1. Preheat oven to 325°F and line 2-3 baking sheets with parchment paper.
  2. Thinly slice your potato and beet with mandolin set on 1/16 inch thick.
  3. Mix maple syrup and olive oil in a gallon zip lock baggy, add sliced veggies, and shake to coat.
  4. Place veggies slices in a single layer on your prepared baking sheets, making sure no edges overlap.
  5. Sprinkle with salt and place in the oven for 20-25 minutes depending upon thickness or until they appear dried.
  6. Remove from the oven and allow to cool on a cooling rack…and snack away!

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