Maple Cream Cheese Frosting

1. Combine the cream cheese and butter in a large mixer bowl with a flat paddle and mix until smooth.
2. Add the maple syrup, mix until incorporated.
3. Add powdered sugar one cup at a time and mix until smooth.
4. Pipe the frosting on our Maple-Vanilla Cupcakes or maple Carrot Cake.

Tip: For a festive Valentine’s Day or party twist, add the juice of one small red beet into the frosting and watch it turn a lovely dark pink!