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Moist and healthy cupcakes that are naturally sweetened with pure maple syrup!

Serves

24

Prep time

15 MINUTES

Cook time

15 MINUTES

INGREDIENTS

  • 3 cups all-purpose flour (we recommend King Arthur)​
  • 3 teaspoons baking powder​
  • 1 teaspoon salt​
  • 1 cup whole milk​
  • 1/2 cup vegetable oil of your choice (if you use coconut oil, be sure to melt it first)​
  • 2 cups Grade A Dark Robust Pure Maple Syrup​
  • 2 teaspoon vanilla extract​
  • 2 large eggs​

INSTRUCTIONS

  1. Preheat oven to 350°F and fill cupcake pan with liners.
  2. Sift together the flour, baking powder and salt in a large mixer bowl. Set aside.
  3. Whisk the milk, vegetable oil, maple syrup, vanilla extract and eggs in a medium sized bowl.
  4. Add the wet ingredients to the dry ingredients and beat until well combined.
  5. Fill the cupcakes liners about half way and bake for 15-17 minutes, or until a toothpick comes out clean.
  6. Remove the cupcakes from oven and allow to cool for a few minutes, then remove to a cooling rack to finish cooling.
  7. Top with our Maple Cream Cheese Frosting.

Tip: For a festive Valentine’s Day or party twist, add the juice of one small red beet into the batter and watch it turn a lovely dark pink!

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