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Sea salt pretzels are fantastic as is. But add maple buffalo sauce and all of a sudden they’re out of this world! This salty-sweet-spicy combination is so good it had us sneaking bites straight out of the oven. This is the perfect snack to make as an after-school treat or to enjoy with friends while football plays in the background.



Prep time


Cook time



  • 1/4 cup butter​
  • 1/4 cup Frank’s Red Hot sauce​
  • 2 tablespoons maple syrup​
  • 1 1/2 teaspoons Maple Sugar Seasoning​
  • 1 teaspoon onion powder​
  • 1/2 teaspoon garlic powder​
  • 12 oz Sea Salt Pretzels, about 2 bags of Quinn Snacks Pretzels​


  1. Pre-heat oven to 275F.
  2. Over medium-high heat, melt the butter in a pot. Stir in the Frank’s Red Hot sauce and maple syrup until combined. Stir in the Maple Sugar Seasoning, onion powder and garlic powder until combined.
  3. Pour two bags of pretzels (we like to use Quinn Snacks!) into the pot and stir, coating the pretzels.
  4. Pour the pretzels onto a rimmed baking sheet fitted with parchment paper. Bake for 40 minutes, stirring every 10 minutes to prevent burning and uneven toasting!
  5. Allow the pretzels to cool before snacking!



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