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Creamy, rich and bursting with maple goodness!

Serves

12

Prep time

5 MINUTES

Cook time

––

INGREDIENTS

  • 8 oz cream cheese​
  • 6 tablespoons unsalted butter, softened​
  • 2/3 cups Grade A Dark Robust Pure Maple Syrup​
  • 4 cups powdered sugar​

INSTRUCTIONS

  1. Combine the cream cheese and butter in a large mixer bowl with a flat paddle and mix until smooth.
  2. Add the maple syrup, mix until incorporated.
  3. Add powdered sugar one cup at a time and mix until smooth.
  4. Pipe the frosting on our Maple-Vanilla Cupcakes or maple Carrot Cake.

Tip: For a festive Valentine’s Day or party twist, add the juice of one small red beet into the frosting and watch it turn a lovely dark pink!

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12 oz Squeeze Bottle

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Maple Whipped Cream

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