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It is a New England tradition that when the sugar houses start opening and the sap is being boiled that we prepare Sugar On Snow – a maple taffy that is beloved by the young and the old!

Serves

6

Prep time

5 MINUTES

Cook time

15 MINUTES

INGREDIENTS

  • Baking pan or big bowl filled with clean fresh snow​
  • 1 cup pure maple syrup, Dark Robust​
  • A candy thermometer​

INSTRUCTIONS

  1. Place a baking pan of snow in the freezer until you are ready for it.
  2. In a saucepan bring maple syrup to a low boil. Continue to cook until it reaches 235°F.
  3. Remove snow from the freezer, and drizzle hot maple syrup over snow.
  4. Allow to cool just a moment, then peel off the snow with a fork and eat!

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