Maple Ginger Roasted Strawberry Ice Cream

For the Strawberries:

1. Preheat oven to 375°F.
2. Line a small baking dish with parchment paper.
3. Place strawberries in baking dish.
4. Combine Sweet Ginger Maple Syrup, apple cider vinegar and vanilla extract in a bowl and mix thoroughly.
5. Drizzle over the strawberries – be sure the strawberries are well coated – stir if necessary.
6. Bake for approximately 30 minutes.

For the Ice Cream:

1. Pour maple ginger strawberries and remaining ingredients into a blender and process until smooth and creamy.
2. Pour into your ice cream maker bowl and make according to your machine’s instructions.
3. Alternatively pour into a freezer safe container and allow it to freeze naturally, stirring it every 30 minutes or so for the first few hours.
4. Serve and enjoy!