Serves

6 TO 8

Prep time

5 MINUTES

Cook time

10 MINUTES

INGREDIENTS

  • 16 oz baby carrots or carrots sliced into quarters​
  • 3 tablespoons butter​
  • 1/4 cup Sweet Ginger Maple Syrup​
  • Salt & Pepper to taste​

INSTRUCTIONS

  1. Cover carrots with water, cook until tender and drain.
  2. Add butter and Ginger Infused Moosewood Hollow Maple Syrup.
  3. Simmer carrots in maple mixture until glazed.

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