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Serves

6 TO 8

Prep time

5 MINUTES

Cook time

10 MINUTES

INGREDIENTS

  • 16 oz baby carrots or carrots sliced into quarters​
  • 3 tablespoons butter​
  • 1/4 cup Sweet Ginger Maple Syrup
  • Salt & Pepper to taste​

INSTRUCTIONS

  1. Cover carrots with water, cook until tender and drain.
  2. Add butter and Ginger Infused Moosewood Hollow Maple Syrup.
  3. Simmer carrots in maple mixture until glazed.

RELATED PRODUCTS

BMF_FeaturedImage_Infused_SweetGinger

6.7 oz Sweet Ginger Flask

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