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Hints of vanilla and cinnamon complement the hearty wholegrain bread and pecans. A simple recipe that can be baked immediately or allowed to sit overnight.

Serves

4 TO 6

Prep time

8 MINUTES

Cook time

40 MINUTES

INGREDIENTS

INSTRUCTIONS

  1. Stir the first three ingredients in a saucepan over medium heat until melted.
  2. Transfer to 13x9x2 inch baking dish. Sprinkle pecans over mixture.
  3. Whisk eggs, half & half and Sweet Autumn in bowl. Dip bread slices into egg mixture and place in dish.
  4. Cover with egg mixture. The dish can now be covered and refrigerated overnight.
  5. Preheat oven to 350°F.
  6. Bake for 40 minutes, until knife comes out clean.
  7. Serve pecan side up with maple syrup.

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