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This sweet, savory, and slightly boozy topping pairs beautifully with meaty burgers, vegetarian quiches, or savory soups!

Serves

GARNISHES 4

Prep time

5 MINUTES

Cook time

––

INGREDIENTS

INSTRUCTIONS

  1. Place the sliced onion, water and Sweet Bourbon Maple Syrup in a sauté pan.
  2. Allow the onions to simmer until all of the water has been removed and the onions are translucent and are brown and slightly caramelized.
  3. Serve as a topping to burgers or fish, or as an ingredient in quiches, soups or salads!

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