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A maple balsamic glaze instantly jazzes up any ordinary cheeseboard, slice of steak, piece of pizza or bowl of greens. It’s thicker consistency glides over blobs of burrata balancing on fresh heirloom tomatoes, giving it a gourmet finishing touch. We love using a piece of focaccia to soak up what’s left of the maple balsamic glaze on our plate after getting to the bottom of the salad bowl.

Serves

1 CUP

Prep time

10 MINUTES

Cook time

50 MINUTES

INGREDIENTS

  • 2 cups balsamic vinegar​
  • 1/2 cup maple syrup​

INSTRUCTIONS

  1. Stir the balsamic vinegar and maple syrup together in a medium pot. Bring to a boil and then simmer for 40-50 minutes until reduced and coats the back of a spoon, stirring occasionally. You should end with about 1 cup of reduced vinegar.
  2. Pour the reduction into a mason jar and allow it to cool into a thickened glaze.

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