Search
Close this search box.

Roast Pork Tenderloin with Apples

This sweet-n-spicy tenderloin dish is a wonderful meal to share with friends and family after a day on the slopes!

Serves

4

Prep time

15 MINUTES

Cook time

60 MINUTES

INGREDIENTS

  • 1 pork tenderloin, about 1 lb​
  • Salt and pepper​
  • 2 cups peeled and sliced apples​
  • 1 1/2 tablespoon Cinnamon Infused Maple Syrup​
  • 2 tablespoons white wine​
  • 3 tablespoons heavy cream​

INSTRUCTIONS

  1. Preheat oven to 375°F.
  2. Season pork with salt and pepper and place in an iron skillet or metal baking pan.
  3. In a medium bowl, mix the apples with Cinnamon Infused Maple Syrup until evenly coated.
  4. Mound apples on top and around tenderloin.
  5. Roast in oven until internal temperature of pork is 150°F and it feels springy and firm when pushed on.
  6. Remove from oven and place pork and apples on a plate. Cover with foil.
  7. Place skillet on burner over high heat and add wine.
  8. Whisk to scrape up any browned bits and boil wine until reduced by half.
  9. Add cream and whisk to mix. Boil until sauce is syrupy.
  10. Remove from heat and whisk in any additional juices from pork on plate.
  11. To serve, slice pork in 1/4″ thick pieces and fan out on plates. Places apple slices over pork and drizzle sauce. Serve immediately.

RELATED PRODUCTS

BMF_FeaturedImage_8.5ozCinnamonClasp

8.5 oz Cinnamon Clasp

RELATED RECIPES

Maple-Glazed Pork

Maple Mango Salsa

Cilantro Maple Dressing

Maple Pear Bake with Yogurt & Granola